Ham Steaks With Sauteed Cabbage
|Green cabbage||1 Small, sliced|
|Apple jelly/Orange marmalade||2 Tablespoon|
|Prepared mustard||1 Teaspoon|
|Canned sliced peaches||8 3⁄4 Ounce, drained (1 Can)|
1. In 12-inch skillet over medium-high heat, in 1 teaspoon hot butter or margarine, cook ham steaks until browned on both sides. Remove steaks to plate as they brown.
2. In same skillet over medium heat, in 2 tablespoons hot butter or margarine (1/4 stick), cook cabbage with apple jelly and prepared mustard 15 minutes, stirring often, until cabbage is tender.
3. Return ham steaks to skillet; add peaches and heat through.
Serving size: Complete recipe
Calories 353 Calories from Fat 119
% Daily Value*
Total Fat 14 g20.9%
Saturated Fat 8.5 g42.6%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 124.3 mg5.2%
Total Carbohydrates 60 g19.9%
Dietary Fiber 10.7 g42.8%
Sugars 46.9 g
Protein 5 g10%
Vitamin A 30% Vitamin C 162.6%
Calcium 12.1% Iron 11.9%
*Based on a 2000 Calorie diet