Ham Steaks With Sauteed Cabbage
|Green cabbage||1 Small, sliced|
|Apple jelly/Orange marmalade||2 Tablespoon|
|Prepared mustard||1 Teaspoon|
|Canned sliced peaches||8 3⁄4 Ounce, drained (1 Can)|
1. In 12-inch skillet over medium-high heat, in 1 teaspoon hot butter or margarine, cook ham steaks until browned on both sides. Remove steaks to plate as they brown.
2. In same skillet over medium heat, in 2 tablespoons hot butter or margarine (1/4 stick), cook cabbage with apple jelly and prepared mustard 15 minutes, stirring often, until cabbage is tender.
3. Return ham steaks to skillet; add peaches and heat through.