Ham & Cheese Horns
|Frozen puff pastry||489 Gram, thawed (3/4Th Of A (17-1/4-Ozl., 489-G) Package)|
|Finely diced gouda cheese||75 Gram (3/4 Cup)|
|Ham||1⁄2 Cup (8 tbs), finley diced|
|Finely chopped parsley||1 Tablespoon|
|Finely chopped onion||1 Tablespoon|
|Dried oregano||1 Pinch|
|Egg||1 , beaten|
On a floured surface, roll out pastry dough to a 23x10-inch (58x25-cm) rectangle.
Cut!into about 15 triangles, each with 2 very long sides.
To make filling, combine cheese, ham, egg yolk, parsley, onion, pepper and oregano in a medium bowl.
Place about 2 teaspoons of filling towards bottom of each triangle.
Make a small cut in short side of triangle, and roll into horn shapes; they should be loosely wrapped.
Sprinkle baking sheets with cold water; place horns on dampened baking sheets.
Brush with beaten egg.
Refrigerate 15 minutes.
Preheat oven to 400°F (205°C).
Bake 25 minutes or until puffed and golden.