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Ham And Apples En Casserole

Fondue.Chef's picture
Ingredients
  Ham slice 2 (1/2 Inch Thick)
  Tart apples 3
  Raisins 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Apple juice 1 Cup (16 tbs)
Directions

Trim fat from ham and arrange one slice in a buttered flat casserole.
Peel apples, core, and chop finely.
Mix with raisins and brown sugar.
Spoon on ham in casserole.
Top with second ham slice.
Pour apple juice around ham.
Bake in a 400° F.oven about 30 minutes, basting several times.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork

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