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Ham And Apples En Casserole

Fondue.Chef's picture
Ingredients
  Ham slice 2 (1/2 Inch Thick)
  Tart apples 3
  Raisins 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Apple juice 1 Cup (16 tbs)
Directions

Trim fat from ham and arrange one slice in a buttered flat casserole.
Peel apples, core, and chop finely.
Mix with raisins and brown sugar.
Spoon on ham in casserole.
Top with second ham slice.
Pour apple juice around ham.
Bake in a 400° F.oven about 30 minutes, basting several times.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1112 Calories from Fat 50

% Daily Value*

Total Fat 6 g8.5%

Saturated Fat 1.7 g8.5%

Trans Fat 0 g

Cholesterol 36.4 mg12.1%

Sodium 434.8 mg18.1%

Total Carbohydrates 257 g85.7%

Dietary Fiber 10.1 g40.5%

Sugars 219.7 g

Protein 15 g30.7%

Vitamin A 0.1% Vitamin C 1057.9%

Calcium 32.4% Iron 16.3%

*Based on a 2000 Calorie diet

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Ham And Apples En Casserole Recipe