Caramelized Ham With Walnuts
|Ham slices||2 Pound|
|Dark brown sugar||2 Tablespoon|
|Walnuts||1⁄2 Cup (8 tbs), chopped|
|Cooking oil||2 Tablespoon|
|Boiling water||2 Cup (32 tbs)|
|Sherry||1⁄2 Cup (8 tbs)|
Rub ham slice surfaces with vinegar and sugar.
Let stand 15 minutes.
Lightly toast walnuts in oil.
Drain oil into large frying pan.
Over high heat, quickly brown ham on both sides in the hot oil.
Add toasted walnuts, boiling water, and sherry.
Cook slowly, uncovered, until liquid disappears and ham is tender.