You are here

Caramelized Ham With Walnuts

admin's picture
Ingredients
  Ham slices 2 Pound
  Vinegar 2 Teaspoon
  Dark brown sugar 2 Tablespoon
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Cooking oil 2 Tablespoon
  Boiling water 2 Cup (32 tbs)
  Sherry 1⁄2 Cup (8 tbs)
Directions

Rub ham slice surfaces with vinegar and sugar.
Let stand 15 minutes.
Lightly toast walnuts in oil.
Drain oil into large frying pan.
Over high heat, quickly brown ham on both sides in the hot oil.
Add toasted walnuts, boiling water, and sherry.
Cook slowly, uncovered, until liquid disappears and ham is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

Rate It

Your rating: None
3.99375
Average: 4 (16 votes)