Southwest Skillet Dish
|Thinly sliced peeled potatoes||6 Cup (96 tbs) (Raw Potatoes)|
|Cooked ham slice||6 , cubed (Fully Cooked)|
|Canned chopped green chilies||4 Ounce (1 Can)|
|Shredded colby cheese||4 Ounce (1 Cup)|
In a 10-in.cast-iron skillet, melt butter over medium heat.
Fry potatoes until lightly browned and tender.
Add ham and cook until heated through.
Sprinkle with chilies and cheese.
Remove from the heat and cover until the cheese is melted.
Serving size: Complete recipe
Calories 2069 Calories from Fat 1028
% Daily Value*
Total Fat 117 g180.6%
Saturated Fat 50.8 g253.9%
Trans Fat 0 g
Cholesterol 209 mg69.7%
Sodium 3859.5 mg160.8%
Total Carbohydrates 183 g61%
Dietary Fiber 18.3 g73%
Sugars 1.4 g
Protein 74 g147.9%
Vitamin A 59.7% Vitamin C 117.2%
Calcium 87.6% Iron 25%
*Based on a 2000 Calorie diet