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Ham Spinach Ring

Western.Chefs's picture
This Ham Spinach Ring is a delicious ham and spinach mold. Try this meat and greens mold with cheese sauce poured over. Let me know if you want to know more about this irresistible Ham Spinach Ring .
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Milk 1 1⁄2 Cup (24 tbs)
  Frozen chopped spinach 20 Ounce, thawed and squeezed dry (Two 10 Ounce Packages)
  Salt 1⁄2 Teaspoon
  Eggs 3
  Diced cooked ham 1 3⁄4 Cup (28 tbs)
  Cheese sauce 1⁄2 Cup (8 tbs)

1. Preheat oven to 350°F. Grease 5 1/2-cup ring mold. In 3-quart saucepan over low heat, melt butter or margarine; stir in flour until blended; cook 1 minute. Gradually stir in milk; cook, stirring constantly, until mixture thickens and is smooth. Stir in spinach, salt, eggs, and 1 1/2 cups diced ham. Spoon mixture into ring mold.
2. Set ring mold in 13" by 9" baking pan; place pan on oven rack. Pour hot water into pan to come halfway up side of mold. Bake 40 minutes or until knife inserted in center of mixture comes out clean. Meanwhile, prepare Cheese Sauce.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1551 Calories from Fat 588

% Daily Value*

Total Fat 80 g122.4%

Saturated Fat 37.2 g186%

Trans Fat 4 g

Cholesterol 1029.1 mg343%

Sodium 5244.9 mg218.5%

Total Carbohydrates 72 g24.2%

Dietary Fiber 13.3 g53.1%

Sugars 25.5 g

Protein 140 g280.5%

Vitamin A 1099.7% Vitamin C 265.5%

Calcium 111.6% Iron 138.6%

*Based on a 2000 Calorie diet

Ham Spinach Ring Recipe