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Brandied Ham Steak

Diabetic.Foodie's picture
Ingredients
  Vegetable cooking spray 1 Tablespoon
  Lean ham steak 1 Pound (Boneless)
  Brandy 3 Teaspoon
Directions

Coat a nonstick skillet with vegetable spray.
Slowly brown the ham steak on both sides.
Remove to a heated serving plate and keep warm.
Add brandy to skillet.
Cook and stir to remove any brown residue on the bottom of the pan.
Pour over the ham steak.

Recipe Summary

Cuisine: 
American
Ingredient: 
Pork

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