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Deviled Ham Stuffed Cucumbers

Ingredients
  Cucumbers 2 Medium
  Canned underwood deviled ham 4 1⁄2 Ounce (1 Can)
  Hard cooked egg 1 , chopped
  Chopped onion 1 Tablespoon
  Chopped sour pickle 1 Tablespoon
  Prepared mustard 1 Teaspoon
Directions

Cut cucumbers in half lengthwise and scoop out seeds.
In a bowl, mix together deviled ham, chopped egg, onion, pickle and mustard.
Spoon mixture into cucumber shells.
Chill.
When ready to serve, cut cucumber diagonally into 1-inch pieces.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Interest: 
Party

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4.03889
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 386 Calories from Fat 194

% Daily Value*

Total Fat 22 g34.4%

Saturated Fat 6.5 g32.5%

Trans Fat 0 g

Cholesterol 331.7 mg110.6%

Sodium 1646.9 mg68.6%

Total Carbohydrates 17 g5.8%

Dietary Fiber 1.9 g7.7%

Sugars 10.6 g

Protein 30 g59.5%

Vitamin A 13.1% Vitamin C 16%

Calcium 8.3% Iron 9%

*Based on a 2000 Calorie diet

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Deviled Ham Stuffed Cucumbers Recipe