Deviled Ham Stuffed Cucumbers
5 Jan 2010
|Canned underwood deviled ham||4 1⁄2 Ounce (1 Can)|
|Hard cooked egg||1 , chopped|
|Chopped onion||1 Tablespoon|
|Chopped sour pickle||1 Tablespoon|
|Prepared mustard||1 Teaspoon|
Cut cucumbers in half lengthwise and scoop out seeds.
In a bowl, mix together deviled ham, chopped egg, onion, pickle and mustard.
Spoon mixture into cucumber shells.
When ready to serve, cut cucumber diagonally into 1-inch pieces.
Deviled Ham Stuffed Cucumbers Recipe