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Deviled Ham Stuffed Cucumbers

Ingredients
  Cucumbers 2 Medium
  Canned underwood deviled ham 4 1⁄2 Ounce (1 Can)
  Hard cooked egg 1 , chopped
  Chopped onion 1 Tablespoon
  Chopped sour pickle 1 Tablespoon
  Prepared mustard 1 Teaspoon
Directions

Cut cucumbers in half lengthwise and scoop out seeds.
In a bowl, mix together deviled ham, chopped egg, onion, pickle and mustard.
Spoon mixture into cucumber shells.
Chill.
When ready to serve, cut cucumber diagonally into 1-inch pieces.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Interest: 
Party

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