You are here

Fruit And Ham Dinner

Western.Chefs's picture
  Orange marmalade 12 Ounce (1 Jar)
  Prepared mustard 2 Tablespoon
  Canned ham 1 Pound
  Canned sweet potatoes 16 Ounce, drained (1 Can)
  Canned cling peach halves 17 Ounce, drained (1 Can)
  Canned pear halves 17 Ounce, drained (1 Can)

1. In 12-inch skillet over medium heat, heat marmalade and mustard until marmalade melts.
2. Cut ham into 1/4 inch-thick slices; arrange slices, overlapping slightly, in center of skillet. Arrange potatoes and fruit in skillet with ham. Over medium-high heat, heat through, basting with marmalade mixture.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2690 Calories from Fat 498

% Daily Value*

Total Fat 58 g89.4%

Saturated Fat 16.3 g81.3%

Trans Fat 0 g

Cholesterol 320 mg106.7%

Sodium 5857.2 mg244.1%

Total Carbohydrates 484 g161.4%

Dietary Fiber 22.2 g88.8%

Sugars 340.3 g

Protein 83 g166.6%

Vitamin A 805.4% Vitamin C 74.7%

Calcium 79.8% Iron 121.3%

*Based on a 2000 Calorie diet

Fruit And Ham Dinner Recipe