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Fruit And Ham Dinner

Western.Chefs's picture
Ingredients
  Orange marmalade 12 Ounce (1 Jar)
  Prepared mustard 2 Tablespoon
  Canned ham 1 Pound
  Canned sweet potatoes 16 Ounce, drained (1 Can)
  Canned cling peach halves 17 Ounce, drained (1 Can)
  Canned pear halves 17 Ounce, drained (1 Can)
Directions

1. In 12-inch skillet over medium heat, heat marmalade and mustard until marmalade melts.
2. Cut ham into 1/4 inch-thick slices; arrange slices, overlapping slightly, in center of skillet. Arrange potatoes and fruit in skillet with ham. Over medium-high heat, heat through, basting with marmalade mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Interest: 
Everyday

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