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Baked Ham And Cheese Toasts

Western.Chefs's picture
Baked Ham And Cheese Toasts is a unique toast with an incomparable taste. This Baked Ham And Cheese Toasts recipe is fantastic and I often serve it for breakfast and brunch!
Ingredients
  French bread loaf/Italian bread loaf 16 Inch (1 Loaf)
  Cooked ham slice 4 Ounce, minced (1 Package)
  Muenster cheese 1⁄4 Pound, shredded
  Mayonnaise 1⁄4 Cup (4 tbs)
  Prepared mustard 1 Teaspoon
  Egg 1
  Parsley sprigs 1
Directions

1. Preheat broiler if manufacturer directs. With serrated knife, slice the loaf of French or Italian bread diagonally into 14 slices. In blender, blend 2 end slices to make fine crumbs; set aside. Arrange the 12 remaining 1. Preheat broiler if manufacturer directs. With serrated knife, slice the loaf of French or Italian bread diagonally into 14 slices. In blender, blend 2 end slices to make fine crumbs; set aside. Arrange the 12 remaining

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Sandwich
Ingredient: 
Pork

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4.26389
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1109 Calories from Fat 768

% Daily Value*

Total Fat 86 g132.3%

Saturated Fat 27.6 g138%

Trans Fat 0 g

Cholesterol 359.6 mg119.9%

Sodium 1274.8 mg53.1%

Total Carbohydrates 29 g9.6%

Dietary Fiber 1.9 g7.7%

Sugars 1.7 g

Protein 57 g113.9%

Vitamin A 29.9% Vitamin C 2.7%

Calcium 86.1% Iron 18%

*Based on a 2000 Calorie diet

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Baked Ham And Cheese Toasts Recipe