Pressure Cooked Ham
5 Dec 2009
Do you want a yummy and enticing ham preparation? Then Pressure Cooked Ham is the answer to your prayers. Its easy, its quick and its tasty. What more do you want? Try the Pressure Cooked Ham recipe for yourself!
|Boneless ham||3 Pound (1.4 Kilogram)|
|Milk||500 Milliliter (2 Cups)|
|Molasses/Brown sugar||60 Milliliter (1/4 Cup)|
|Dry mustard||1 Teaspoon (5 Milliliter)|
|Onion||1 Large, cut into wedges|
– Place all ingredients in pressure cooker, seal cover and cook for 30 minutes.
– Remove ham when pressure cooker is cooled. Let ham cool completely before serving.
Pressure Cooked Ham Recipe