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Appetizer Ham Logs

American.foodie's picture
Ingredients
  Ground ham 2 Cup (32 tbs)
  Egg 1 , beaten
  Pepper 1⁄4 Teaspoon
  Seasoned fine dry bread crumbs 1⁄4 Cup (4 tbs)
  Horseradish sauce 1⁄2 Cup (8 tbs)
  Prepared mustard 1 Tablespoon
  Celery salt 1⁄8 Teaspoon
  Vegetable oil 2 Tablespoon (For Frying)
  Pimiento strip 2
Directions

Combine ham, egg and pepper in medium bowl; mix well.
Shape into 1-inch logs or balls.
Roll in bread crumbs.
Refrigerate, covered, 1 hour.
To make mustard sauce, combine horseradish sauce, mustard and celery salt in small bowl until well blended.
Refrigerate, covered, until serving time.
Heat 3 inches oil in heavy, large saucepan over medium-high heat until oil is 365°F; adjust heat to maintain temperature.
Fry ham logs, a few at a time, 2 to 3 minutes or until golden.
Drain on paper towels.
Garnish with pimiento strips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Interest: 
Everyday

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