Appetizer Ham Logs
|Ground ham||2 Cup (32 tbs)|
|Egg||1 , beaten|
|Seasoned fine dry bread crumbs||1⁄4 Cup (4 tbs)|
|Horseradish sauce||1⁄2 Cup (8 tbs)|
|Prepared mustard||1 Tablespoon|
|Celery salt||1⁄8 Teaspoon|
|Vegetable oil||2 Tablespoon (For Frying)|
Combine ham, egg and pepper in medium bowl; mix well.
Shape into 1-inch logs or balls.
Roll in bread crumbs.
Refrigerate, covered, 1 hour.
To make mustard sauce, combine horseradish sauce, mustard and celery salt in small bowl until well blended.
Refrigerate, covered, until serving time.
Heat 3 inches oil in heavy, large saucepan over medium-high heat until oil is 365°F; adjust heat to maintain temperature.
Fry ham logs, a few at a time, 2 to 3 minutes or until golden.
Drain on paper towels.
Garnish with pimiento strips.