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Appetizer Ham Logs

American.foodie's picture
Ingredients
  Ground ham 2 Cup (32 tbs)
  Egg 1 , beaten
  Pepper 1⁄4 Teaspoon
  Seasoned fine dry bread crumbs 1⁄4 Cup (4 tbs)
  Horseradish sauce 1⁄2 Cup (8 tbs)
  Prepared mustard 1 Tablespoon
  Celery salt 1⁄8 Teaspoon
  Vegetable oil 2 Tablespoon (For Frying)
  Pimiento strip 2
Directions

Combine ham, egg and pepper in medium bowl; mix well.
Shape into 1-inch logs or balls.
Roll in bread crumbs.
Refrigerate, covered, 1 hour.
To make mustard sauce, combine horseradish sauce, mustard and celery salt in small bowl until well blended.
Refrigerate, covered, until serving time.
Heat 3 inches oil in heavy, large saucepan over medium-high heat until oil is 365°F; adjust heat to maintain temperature.
Fry ham logs, a few at a time, 2 to 3 minutes or until golden.
Drain on paper towels.
Garnish with pimiento strips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Interest: 
Everyday

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3.846875
Average: 3.8 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1312 Calories from Fat 750

% Daily Value*

Total Fat 81 g124.8%

Saturated Fat 14 g70%

Trans Fat 0 g

Cholesterol 457.1 mg152.4%

Sodium 1632.9 mg68%

Total Carbohydrates 18 g5.8%

Dietary Fiber 1.7 g6.8%

Sugars 2.8 g

Protein 108 g215%

Vitamin A 5.6% Vitamin C 17.4%

Calcium 14.3% Iron 43.7%

*Based on a 2000 Calorie diet

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Appetizer Ham Logs Recipe