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Baked Ham With Wine & Onion Glaze

American.foodie's picture
Baked ham with wine and onion glaze is prepared with madeira wine and onion mushroom soup. Oven cooked, it is flavored with added brown sugar and a hint of parsley. Along with shallots or small onions, it is cooked to a golden brown perfection.
  Onion soup mix/Onion mushroom recipe soup mix 1 Ounce (1 Envelope)
  Water 1 Cup (16 tbs)
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Madeira wine/Sherry 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon, melted
  Finely chopped parsley 1 Tablespoon
  Fully cooked ham 6 Pound (Butt End)
  Shallots/Small onions 1 Pound, peeled and quartered

Preheat oven to 375°.
In small bowl, blend onion recipe soup mix, water, sugar, wine, butter and parsley; set aside.
In roasting pan, place ham.
With knife, score (lightly cut) fat in diamond pattern; top with soup mixture.
Arrange shallots around ham.
Bake, stirring shallots and basting ham occasionally, 60 minutes or until golden brown.

Recipe Summary

Main Dish

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