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Ham Steaks

Whats.Cooking's picture
Ingredients
  White vinegar 3 Tablespoon
  Brown sugar 3 Tablespoon
  Ground clove 1⁄4 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Cooked ham slices 2 (1/2 Inch Thick)
Directions

In a bowl, mix first 4 ingredients well.
With a fork, prick ham slices all over.
Place in a covered dish.
Pour liquid mixture over ham.
Cover.
Marinate in refrigerator 1 hour.
Preheat oven to broil.
Remove ham from dish, reserving marinade.
Transfer ham slices to a roasting pan with a rack.
Broil in oven 4-5 minutes each side.
Baste with marinade during cooking.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer

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