You are here

Ham Steaks

Whats.Cooking's picture
Ingredients
  White vinegar 3 Tablespoon
  Brown sugar 3 Tablespoon
  Ground clove 1⁄4 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Cooked ham slices 2 (1/2 Inch Thick)
Directions

In a bowl, mix first 4 ingredients well.
With a fork, prick ham slices all over.
Place in a covered dish.
Pour liquid mixture over ham.
Cover.
Marinate in refrigerator 1 hour.
Preheat oven to broil.
Remove ham from dish, reserving marinade.
Transfer ham slices to a roasting pan with a rack.
Broil in oven 4-5 minutes each side.
Baste with marinade during cooking.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer

Rate It

Your rating: None
4.28846
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 220 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.07 g0.34%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3 mg0.1%

Total Carbohydrates 46 g15.3%

Dietary Fiber 0.43 g1.7%

Sugars 45 g

Protein 9 g18.6%

Vitamin A 0.1% Vitamin C 1.7%

Calcium 0.8% Iron 0.6%

*Based on a 2000 Calorie diet

0 Comments

Ham Steaks Recipe