|White vinegar||3 Tablespoon|
|Brown sugar||3 Tablespoon|
|Ground clove||1⁄4 Teaspoon|
|Water||1⁄2 Cup (8 tbs)|
|Cooked ham slices||2 (1/2 Inch Thick)|
In a bowl, mix first 4 ingredients well.
With a fork, prick ham slices all over.
Place in a covered dish.
Pour liquid mixture over ham.
Marinate in refrigerator 1 hour.
Preheat oven to broil.
Remove ham from dish, reserving marinade.
Transfer ham slices to a roasting pan with a rack.
Broil in oven 4-5 minutes each side.
Baste with marinade during cooking.