Pineapple Glazed Ham And Sweets
|Canned pineapple slices in their own juice||8 Ounce, undrained (1 Can)|
|Frozen candied sweet potatoes||12 Ounce (1 Package)|
|Dijon mustard||1 Tablespoon|
|Cooked ham||3⁄4 Pound, cut into 3 slices|
To make sauce: Drain pineapple, reserving 2 tablespoons juice; set pineapple aside.
To prepare sauce, in small bowl, stir together reserved pineapple juice, contents of sauce packet from sweet potatoes and mustard.
Arrange ham slices in center of 10-inch microwave-safe pie plate.
Cut pineapple slices in half; arrange pineapple and sweet potatoes around edge of dish.
Spoon sauce over.
Cover with vented plastic wrap; microwave on HIGH 10 minutes or until potatoes are tender, rotating dish once during cooking.
Spoon sauce over ham and sweet potatoes before serving.
Serving size: Complete recipe
Calories 1561 Calories from Fat 556
% Daily Value*
Total Fat 62 g94.8%
Saturated Fat 22.1 g110.6%
Trans Fat 0 g
Cholesterol 319.8 mg106.6%
Sodium 274.2 mg11.4%
Total Carbohydrates 147 g49.1%
Dietary Fiber 7.2 g28.7%
Sugars 105.2 g
Protein 95 g189.5%
Vitamin A 0.7% Vitamin C 25.5%
Calcium 9.4% Iron 19.1%
*Based on a 2000 Calorie diet