You are here

Pineapple Glazed Ham And Sweets

American.foodie's picture
Pineapple glazed ham and sweets is a microwaved ham and sweet potatoes recipe. Made with candied sweet potatoes, the pineapple glazed ham and sweets is spiced with a hint of dijon mustard and can be served as an appetizing and savory side.
  Canned pineapple slices in their own juice 8 Ounce, undrained (1 Can)
  Frozen candied sweet potatoes 12 Ounce (1 Package)
  Dijon mustard 1 Tablespoon
  Cooked ham 3⁄4 Pound, cut into 3 slices

To make sauce: Drain pineapple, reserving 2 tablespoons juice; set pineapple aside.
To prepare sauce, in small bowl, stir together reserved pineapple juice, contents of sauce packet from sweet potatoes and mustard.
Arrange ham slices in center of 10-inch microwave-safe pie plate.
Cut pineapple slices in half; arrange pineapple and sweet potatoes around edge of dish.
Spoon sauce over.
Cover with vented plastic wrap; microwave on HIGH 10 minutes or until potatoes are tender, rotating dish once during cooking.
Spoon sauce over ham and sweet potatoes before serving.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1561 Calories from Fat 556

% Daily Value*

Total Fat 62 g94.8%

Saturated Fat 22.1 g110.6%

Trans Fat 0 g

Cholesterol 319.8 mg106.6%

Sodium 274.2 mg11.4%

Total Carbohydrates 147 g49.1%

Dietary Fiber 7.2 g28.7%

Sugars 105.2 g

Protein 95 g189.5%

Vitamin A 0.7% Vitamin C 25.5%

Calcium 9.4% Iron 19.1%

*Based on a 2000 Calorie diet

Pineapple Glazed Ham And Sweets Recipe