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Turkey Slices With Ham

Healthycooking's picture
Ingredients
  Turkey breast cutlets 4 , each about 1/4 inch thick
  Black pepper 1⁄4 Teaspoon
  Dried sage 1 Teaspoon, crumbled
  Thin slices reduced sodium ham 4
  Unsalted margarine 1 Tablespoon
  Olive oil 1 Tablespoon
  Dry white wine/Low sodium chicken broth 1⁄3 Cup (5.33 tbs)
Directions

Sprinkle the turkey cutlets with the pepper and sage.
Cut the ham to fit the turkey slices, place on top, and secure with 2 toothpicks laid flat against the ham and threaded through.
Melt the margarine with the olive oil in a heavy 10 inch skillet over moderate heat.
Brown the turkey ham slices in 2 batches, about 3 minutes on each side; transfer to a heated platter and keep warm.
Add the wine to the skillet, raise the heat to high, and boil down slightly for 1 to 2 minutes, stirring constantly.
Spoon the sauce over the turkey ham slices and serve with Rice and Green Peas,

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Poultry
Interest: 
Healthy

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