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Alsatian Poached Ham

Microwave.Lady's picture
You'll simply love the Alsatian Poached Ham from the American cusine. An easy to make side dish, the Alsatian Poached Ham is one of the best recipes that you can mouth! Please let us know if you agree with us.
Ingredients
  Butter/Margarine 60 Milliliter (About 1/4 Cup)
  Carrots 2 Medium, peeled and thinly sliced
  Leeks 2 , washed and thinly sliced
  Onion 1 Large, thinly sliced
  Diced celery branch 2
  Pre cooked ham 5 Pound (About 2 1/2 Kilogram)
  White wine/Dry cider/light beer 500 Milliliter (About 2 Cups)
  Cloves 4
  Brown sugar 60 Milliliter (About 4 Tablespoon)
  Cornstarch 50 Milliliter (About 3 Tablespoon)
  Rum/Brandy 30 Milliliter (About 2 Tablespoon)
Directions

€¢ Place the butter in an 8-cup (2 L) ceramic baking dish and melt 3 minutes at HIGH.
€¢ Add the carrots, leeks, onion and celery. Mix well. Microwave 5 minutes at HIGH.
€¢ Stir together and set the ham on this bed of vegetables.
€¢ Add the remaining ingredients, except the cornstarch, rum or brandy.
€¢ Roll the ham in the mixture, cover and microwave 30 minutes at MEDIUM, turning the ham halfway through the cooking.
€¢ Let stand 20 minutes, covered.
€¢ Remove the ham from the dish. Strain the juice and pour it into the baking dish.
€¢ Mix together the cornstarch and rum or brandy. Stir into the juice.
€¢ Microwave 4 to 5 minutes at MEDIUM-HIGH, stirring twice during cooking. When cooked, the gravy will be creamy, light and transparent.
€¢ Pour into a sauceboat and warm up as needed before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Poached
Ingredient: 
Pork

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Average: 4.1 (12 votes)