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Boiled Ham

Microwave.Lady's picture
Ingredients
  Ham shoulder/6 pound or 3 kilogram half-ham 4 Pound (About 2 Kilogram)
  Bay leaf 1
  Peppercorns 10
  Whole allspice cloves 6
  Onions 2 Large, quartered
  Carrots 2 , sliced
  Celery leaves 1 Bunch (100 gm)
  Dry mustard 15 Milliliter (About 1 Tablespoon)
  Molasses 125 Milliliter (About 1/2 Cup)
  Boiling water 4 Cup (64 tbs)
Directions

€¢ Place the ham in the dish with all the ingredients.
€¢ Pour boiling water over all to cover the ham, if possible.
€¢ If your dish has a cover, use it, or cover with plastic wrap.
€¢ As to cooking time, you must know the exact weight of the meat cut. Microwave 10 minutes per pound (500 g) at HIGH.
€¢ When the ham is cooked, remove the rind and turn the ham so the top part will be submerged.
€¢ Cool 4 to 5 hours in the cooking water.
€¢ To serve cold, remove from the water, cover with a bowl or a plastic sheet and refrigerate 5 to 6 hours.
€¢ To serve hot, let stand 30 minutes in its cooking water, set on a serving platter and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Pork

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