Ham And Corn Tostadas
|Chopped cooked ham||1 1⁄2 Cup (24 tbs)|
|Canned whole kernel corn||8 Ounce, drained (1 Can)|
|Salsa||1⁄2 Cup (8 tbs)|
|Flour tortillas/Tostada shells||4|
|Shredded lettuce||1 1⁄2 Cup (24 tbs)|
|Shredded monterey jack cheese/Monterey jack cheese with jalapeno peppers||1⁄2 Cup (8 tbs)|
|Low fat plain yogurt||1⁄4 Cup (4 tbs)|
|Sliced green onions||2 Tablespoon, sliced|
In a medium skillet combine ham, corn, and salsa.
Bring to boiling; reduce heat.
Cover and simmer for 5 minutes.
Meanwhile, place each tostada shell on a serving plate.
Top each with shredded lettuce, ham mixture, and cheese.
Garnish with yogurt and green onions.