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Ham And Corn Tostadas

Diet.Chef's picture
Ingredients
  Chopped cooked ham 1 1⁄2 Cup (24 tbs)
  Canned whole kernel corn 8 Ounce, drained (1 Can)
  Salsa 1⁄2 Cup (8 tbs)
  Flour tortillas/Tostada shells 4
  Shredded lettuce 1 1⁄2 Cup (24 tbs)
  Shredded monterey jack cheese/Monterey jack cheese with jalapeno peppers 1⁄2 Cup (8 tbs)
  Low fat plain yogurt 1⁄4 Cup (4 tbs)
  Sliced green onions 2 Tablespoon, sliced
Directions

In a medium skillet combine ham, corn, and salsa.
Bring to boiling; reduce heat.
Cover and simmer for 5 minutes.
Meanwhile, place each tostada shell on a serving plate.
Top each with shredded lettuce, ham mixture, and cheese.
Garnish with yogurt and green onions.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Boiled

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