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Baked Spinach And Ham

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Ingredients
  Spinach 1 Pound
  Grated nutmeg 1 Tablespoon
  Canned asparagus 1 Pound (1 Can)
  Smoked ham slice 6
  Monterey jack cheese slice 6
Directions

1. Clean and wash fresh spinach and parboil in lightly salted water. Drain well and place at the bottom of a greased ovenproof dish.
2. Season with grated nutmeg.
3. Pour off the liquid from 1 can asparagus and put the asparagus on the spinach. Place 6 slices of smoked ham on the asparagus. Cover the ham with cheese slices. Bake in a 450°F until the dish is light brown, about 10-15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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4.2625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1268 Calories from Fat 804

% Daily Value*

Total Fat 91 g139.3%

Saturated Fat 48.4 g242.2%

Trans Fat 0 g

Cholesterol 244.7 mg81.6%

Sodium 1744.6 mg72.7%

Total Carbohydrates 41 g13.7%

Dietary Fiber 17.6 g70.5%

Sugars 11.9 g

Protein 78 g156.5%

Vitamin A 956.8% Vitamin C 337.9%

Calcium 173% Iron 85.9%

*Based on a 2000 Calorie diet

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Baked Spinach And Ham Recipe