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Steamed Dried Scallops With Ham

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Ingredients
  Dried scallops 10
  Sherry 1 Cup (16 tbs)
  Smoked ham 1⁄2 Cup (8 tbs)
  Onion 2 Tablespoon
  Ginger root slices 2
  Sugar 1⁄2 Teaspoon
Directions

1. Soak dried scallops in sherry 12 hours, turning occasionally. Drain and discard sherry.
2. Cut scallops in half. Arrange on a heatproof dish. Chop ham coarsely; mince onion and ginger root and sprinkle over scallops. Then season with sugar.
3. Steam until done

Recipe Summary

Cuisine: 
Chinese
Method: 
Steamed
Ingredient: 
Seafood

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4.145
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 523 Calories from Fat 63

% Daily Value*

Total Fat 7 g10.8%

Saturated Fat 1.7 g8.5%

Trans Fat 0 g

Cholesterol 169.2 mg56.4%

Sodium 2299.4 mg95.8%

Total Carbohydrates 34 g11.4%

Dietary Fiber 0.71 g2.8%

Sugars 5.4 g

Protein 67 g134.1%

Vitamin A 4.1% Vitamin C 18.5%

Calcium 8.4% Iron 11.9%

*Based on a 2000 Calorie diet

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Steamed Dried Scallops With Ham Recipe