Steamed Dried Scallops With Ham
|Sherry||1 Cup (16 tbs)|
|Smoked ham||1⁄2 Cup (8 tbs)|
|Ginger root slices||2|
1. Soak dried scallops in sherry 12 hours, turning occasionally. Drain and discard sherry.
2. Cut scallops in half. Arrange on a heatproof dish. Chop ham coarsely; mince onion and ginger root and sprinkle over scallops. Then season with sugar.
3. Steam until done