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Steamed Dried Scallops With Ham

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Ingredients
  Dried scallops 10
  Sherry 1 Cup (16 tbs)
  Smoked ham 1⁄2 Cup (8 tbs)
  Onion 2 Tablespoon
  Ginger root slices 2
  Sugar 1⁄2 Teaspoon
Directions

1. Soak dried scallops in sherry 12 hours, turning occasionally. Drain and discard sherry.
2. Cut scallops in half. Arrange on a heatproof dish. Chop ham coarsely; mince onion and ginger root and sprinkle over scallops. Then season with sugar.
3. Steam until done

Recipe Summary

Cuisine: 
Chinese
Method: 
Steamed
Ingredient: 
Seafood

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