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Steamed Marinated Scallops And Ham

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  Scallops 1 Pound
  Sherry 1⁄4 Cup (4 tbs) (Alter Quantity As Per Requirement)
  Onion 1⁄4 Cup (4 tbs)
  Sugar 1 Teaspoon
  Ginger root slices 2
  Salt 1⁄2 Teaspoon
  Smoked ham 1⁄2 Cup (8 tbs)

1. Cut each scallop in half. Add sherry and let stand 15 minutes, turning occasionally. Drain, discarding marinade. Arrange scallop sections on a heatproof dish.
2. Mince onion and ginger root and sprinkle over scallops. Then season with salt. Shred ham and arrange on top; sprinkle with sugar.
3. Steam until done

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 610 Calories from Fat 75

% Daily Value*

Total Fat 8 g12.9%

Saturated Fat 1.8 g9.2%

Trans Fat 0 g

Cholesterol 226.5 mg75.5%

Sodium 2981.8 mg124.2%

Total Carbohydrates 29 g9.7%

Dietary Fiber 0.88 g3.5%

Sugars 8.3 g

Protein 96 g192.6%

Vitamin A 5.8% Vitamin C 28.4%

Calcium 12.9% Iron 14.8%

*Based on a 2000 Calorie diet

Steamed Marinated Scallops And Ham Recipe