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Steamed Marinated Scallops And Ham

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Ingredients
  Scallops 1 Pound
  Sherry 1⁄4 Cup (4 tbs) (Alter Quantity As Per Requirement)
  Onion 1⁄4 Cup (4 tbs)
  Sugar 1 Teaspoon
  Ginger root slices 2
  Salt 1⁄2 Teaspoon
  Smoked ham 1⁄2 Cup (8 tbs)
Directions

1. Cut each scallop in half. Add sherry and let stand 15 minutes, turning occasionally. Drain, discarding marinade. Arrange scallop sections on a heatproof dish.
2. Mince onion and ginger root and sprinkle over scallops. Then season with salt. Shred ham and arrange on top; sprinkle with sugar.
3. Steam until done

Recipe Summary

Cuisine: 
Chinese
Method: 
Steamed
Ingredient: 
Seafood

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