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Ham And Pineapple Mould

salad.queen's picture
Ham and pineapple mold is a fruity jellied meat mold made with lemon gelatin. Prepared with added cabbage the pineapple ham mold is chilled to set and has a hint of green pepper to give it a peppy edge!
  Canned pineapple tidbits 13 1⁄2 Ounce (1 Can)
  Finely shredded cabbage 1 Cup (16 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Lemon flavored gelatin 6 Ounce (2 Packages, 3 Ounce Each)
  Chopped cooked ham 2 Cup (32 tbs)

Dissolve gelatin in 2 cups boiling water.
Drain pineapple, reserving syrup.
Add enough water to syrup to make 1 cup; stir into gelatin mixture.
Add salad oil.
Chill till partially set.
Fold in pineapple tidbits and remaining ingredients.
Pour into 7 1/2 cup mold; chill till firm.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1658 Calories from Fat 618

% Daily Value*

Total Fat 70 g107.1%

Saturated Fat 8.1 g40.4%

Trans Fat 1 g

Cholesterol 81.8 mg27.3%

Sodium 3286.9 mg137%

Total Carbohydrates 214 g71.3%

Dietary Fiber 6.2 g24.6%

Sugars 207.4 g

Protein 56 g111.2%

Vitamin A 3.9% Vitamin C 87.9%

Calcium 3.1% Iron 2.5%

*Based on a 2000 Calorie diet


Ham And Pineapple Mould Recipe