Ham And Cheese Kabobs
|Canned pineapple chunks||20 Ounce (1 Can)|
|Cooked ham||1 Pound, cut into 1 inch cubes|
|Orange marmalade||1⁄2 Cup (8 tbs)|
|Swiss cheese||1⁄2 Pound, cut into 1 inch cubes|
|Ground cloves||1⁄4 Teaspoon|
|Dried mustard||2 Teaspoon|
Drain pineapple, reserving 2 tablespoons juice.
Combine reserved juice, marmalade, mustard, and cloves; set mixture aside.
Thread ham, cheese, ham, then pineapple on 12 inch skewers.
Repeat procedure until all ingredients are used.
Place kabobs 4 to 5 inches from hot coals.
Brush with sauce.
Grill 3 to 4 minutes or until cheese is partially melted and ham is heated, brushing frequently with sauce.