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Ham And Cheese Kabobs

southern.chef's picture
  Canned pineapple chunks 20 Ounce (1 Can)
  Cooked ham 1 Pound, cut into 1 inch cubes
  Orange marmalade 1⁄2 Cup (8 tbs)
  Swiss cheese 1⁄2 Pound, cut into 1 inch cubes
  Ground cloves 1⁄4 Teaspoon
  Dried mustard 2 Teaspoon

Drain pineapple, reserving 2 tablespoons juice.
Combine reserved juice, marmalade, mustard, and cloves; set mixture aside.
Thread ham, cheese, ham, then pineapple on 12 inch skewers.
Repeat procedure until all ingredients are used.
Place kabobs 4 to 5 inches from hot coals.
Brush with sauce.
Grill 3 to 4 minutes or until cheese is partially melted and ham is heated, brushing frequently with sauce.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2810 Calories from Fat 1277

% Daily Value*

Total Fat 144 g221.4%

Saturated Fat 69.7 g348.7%

Trans Fat 0 g

Cholesterol 635 mg211.7%

Sodium 851.8 mg35.5%

Total Carbohydrates 200 g66.6%

Dietary Fiber 6.4 g25.6%

Sugars 164.9 g

Protein 184 g367.9%

Vitamin A 40.8% Vitamin C 17.6%

Calcium 193.4% Iron 31.1%

*Based on a 2000 Calorie diet

Ham And Cheese Kabobs Recipe