Ham And Cheese Kabobs
|Canned pineapple chunks||20 Ounce (1 Can)|
|Cooked ham||1 Pound, cut into 1 inch cubes|
|Orange marmalade||1⁄2 Cup (8 tbs)|
|Swiss cheese||1⁄2 Pound, cut into 1 inch cubes|
|Ground cloves||1⁄4 Teaspoon|
|Dried mustard||2 Teaspoon|
Drain pineapple, reserving 2 tablespoons juice.
Combine reserved juice, marmalade, mustard, and cloves; set mixture aside.
Thread ham, cheese, ham, then pineapple on 12 inch skewers.
Repeat procedure until all ingredients are used.
Place kabobs 4 to 5 inches from hot coals.
Brush with sauce.
Grill 3 to 4 minutes or until cheese is partially melted and ham is heated, brushing frequently with sauce.
Serving size: Complete recipe
Calories 2810 Calories from Fat 1277
% Daily Value*
Total Fat 144 g221.4%
Saturated Fat 69.7 g348.7%
Trans Fat 0 g
Cholesterol 635 mg211.7%
Sodium 851.8 mg35.5%
Total Carbohydrates 200 g66.6%
Dietary Fiber 6.4 g25.6%
Sugars 164.9 g
Protein 184 g367.9%
Vitamin A 40.8% Vitamin C 17.6%
Calcium 193.4% Iron 31.1%
*Based on a 2000 Calorie diet