You are here

Ham Cabbage Molds

salad.queen's picture
Ingredients
  Lemon-flavored gelatin 3 Ounce (1 Package)
  Salt 1⁄2 Teaspoon
  Boiling water 1 Cup (16 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Vinegar 1 1⁄2 Tablespoon
  Mayonnaise/Salad dressing 3⁄4 Cup (12 tbs)
  Prepared mustard 1 Teaspoon
  Finely diced fully cooked ham 1 1⁄2 Cup (24 tbs)
  Finely shredded cabbage 1 Cup (16 tbs)
  Minced onion 2 Tablespoon
Directions

Dissolve gelatin and salt in boiling water.
Stir in cold water and vinegar.
Cool mixture to room temperature.
Blend in mayonnaise and mustard.
Chill till partially set.
Fold in ham, shredded cabbage, and onion.
Pour into 5 or 6 custard cups or individual molds.
Chill till firm.
Unmold on lettuce-lined plates

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

Rate It

Your rating: None
4.01842
Average: 4 (19 votes)