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Ham Cabbage Molds

salad.queen's picture
Ingredients
  Lemon-flavored gelatin 3 Ounce (1 Package)
  Salt 1⁄2 Teaspoon
  Boiling water 1 Cup (16 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Vinegar 1 1⁄2 Tablespoon
  Mayonnaise/Salad dressing 3⁄4 Cup (12 tbs)
  Prepared mustard 1 Teaspoon
  Finely diced fully cooked ham 1 1⁄2 Cup (24 tbs)
  Finely shredded cabbage 1 Cup (16 tbs)
  Minced onion 2 Tablespoon
Directions

Dissolve gelatin and salt in boiling water.
Stir in cold water and vinegar.
Cool mixture to room temperature.
Blend in mayonnaise and mustard.
Chill till partially set.
Fold in ham, shredded cabbage, and onion.
Pour into 5 or 6 custard cups or individual molds.
Chill till firm.
Unmold on lettuce-lined plates

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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4.01842
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2645 Calories from Fat 1741

% Daily Value*

Total Fat 193 g297.4%

Saturated Fat 35.1 g175.6%

Trans Fat 0 g

Cholesterol 456.2 mg152.1%

Sodium 2501.6 mg104.2%

Total Carbohydrates 108 g35.9%

Dietary Fiber 1.9 g7.7%

Sugars 75.7 g

Protein 105 g210.9%

Vitamin A 2.2% Vitamin C 44.6%

Calcium 9.4% Iron 22.5%

*Based on a 2000 Calorie diet

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Ham Cabbage Molds Recipe