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Croutons With Mushrooms And Ham

Italian.Chef's picture
  Fresh mushrooms 250 Gram
  Raw ham/Salami 60 Gram
  Garlic 1 Clove (5 gm)
  Parsley sprigs 2
  Italian bread slice 6
  Flour 1 Tablespoon
  Butter 20 Gram
  Extra virgin olive oil 4 Teaspoon
  Salt To Taste
  Pepper To Taste

Chop the garlic and parsely finely.
Heat oil and butter in a pan and saute the garlic and the parsley in it.
Add the mushrooms, salt and pepper and cook for 25-30 minutes.
Mix in the flour 5 minutes before the cooking ends.
Toast the slices of bread and arrange them on a serving dish.
Arrange the mushrooms on them when they are still hot.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 713 Calories from Fat 356

% Daily Value*

Total Fat 40 g62.2%

Saturated Fat 12.7 g63.5%

Trans Fat 0 g

Cholesterol 84.4 mg28.1%

Sodium 554.1 mg23.1%

Total Carbohydrates 60 g19.9%

Dietary Fiber 5.2 g20.9%

Sugars 4.3 g

Protein 29 g58.8%

Vitamin A 14% Vitamin C 20.1%

Calcium 3.8% Iron 26.1%

*Based on a 2000 Calorie diet

Croutons With Mushrooms And Ham Recipe