Croutons With Mushrooms And Ham
|Fresh mushrooms||250 Gram|
|Raw ham/Salami||60 Gram|
|Garlic||1 Clove (5 gm)|
|Italian bread slice||6|
|Extra virgin olive oil||4 Teaspoon|
Chop the garlic and parsely finely.
Heat oil and butter in a pan and saute the garlic and the parsley in it.
Add the mushrooms, salt and pepper and cook for 25-30 minutes.
Mix in the flour 5 minutes before the cooking ends.
Toast the slices of bread and arrange them on a serving dish.
Arrange the mushrooms on them when they are still hot.