Croutons With Mushrooms And Ham
|Fresh mushrooms||250 Gram|
|Raw ham/Salami||60 Gram|
|Garlic||1 Clove (5 gm)|
|Italian bread slice||6|
|Extra virgin olive oil||4 Teaspoon|
Chop the garlic and parsely finely.
Heat oil and butter in a pan and saute the garlic and the parsley in it.
Add the mushrooms, salt and pepper and cook for 25-30 minutes.
Mix in the flour 5 minutes before the cooking ends.
Toast the slices of bread and arrange them on a serving dish.
Arrange the mushrooms on them when they are still hot.
Serving size: Complete recipe
Calories 713 Calories from Fat 356
% Daily Value*
Total Fat 40 g62.2%
Saturated Fat 12.7 g63.5%
Trans Fat 0 g
Cholesterol 84.4 mg28.1%
Sodium 554.1 mg23.1%
Total Carbohydrates 60 g19.9%
Dietary Fiber 5.2 g20.9%
Sugars 4.3 g
Protein 29 g58.8%
Vitamin A 14% Vitamin C 20.1%
Calcium 3.8% Iron 26.1%
*Based on a 2000 Calorie diet