Ham With Mustard And Madeira Or Sherry
|Boiled ham slices||4 , trimmed|
|Tomato paste||1 Tablespoon|
|Mild french mustard||1 Tablespoon|
|Beef broth||1⁄2 Cup (8 tbs)|
|Madeira/Sherry||1⁄4 Cup (4 tbs)|
|Scallions||3 Tablespoon, chopped|
|Sour cream||1⁄2 Cup (8 tbs)|
1 In a pan, heat the butter.
2 Put the ham steaks in the pan and sauté until lightly colored.
3 Remove the ham from the pan and transfer to a dish.
4 In the same pan, add tomato paste and mustard.
5 Gradually stir in the flour.
6 Pour in the beef broth and Madeira slowly, stirring constantly.
7 Return the ham to the pan and simmer for 20 minutes.
8 Serve hot, garnished with chopped raw scallions and sour cream.