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Ham And Potato Squares

salad.queen's picture
Ingredients
  Diced cooked ham 1 1⁄2 Cup (24 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
  Chopped onion 1 Tablespoon
  Prepared mustard 2 Teaspoon
  Prepared horseradish 1 Teaspoon
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Mayonnaise 1 Cup (16 tbs)
  Cooked potatoes 2 Cup (32 tbs), diced and peeled
  Diced celery 1⁄2 Cup (8 tbs)
  Chopped green pepper 2 Tablespoon
  Vinegar 2 Teaspoon
  Salt 1 Teaspoon
Directions

Combine first 5 ingredients.
In saucepan, soften gelatin in 1/2 cup cold water; stir over low heat till gelatin is dissolved.
Stir gelatin mixture into mayonnaise; fold half the gelatin mixture into ham mixture.
Pour into 10 x 6 x 1 1/2 inch dish; chill till almost firm.
Keep remaining gelatin-mayonnaise mixture at room temperature.
Combine potatoes, celery, green pepper, onion, vinegar, salt, and 1/8 teaspoon pepper.
Fold remaining gelatin-mayonnaise mixture into potato mixture.
Spoon over ham layer; chill till firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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4.11
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2355 Calories from Fat 1564

% Daily Value*

Total Fat 186 g286.9%

Saturated Fat 22.2 g111.2%

Trans Fat 0 g

Cholesterol 411.1 mg137%

Sodium 5639.7 mg235%

Total Carbohydrates 62 g20.6%

Dietary Fiber 13 g52.2%

Sugars 4 g

Protein 100 g199.7%

Vitamin A 12% Vitamin C 79.8%

Calcium 18.9% Iron 136%

*Based on a 2000 Calorie diet

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Ham And Potato Squares Recipe