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Ham And Potato Squares

salad.queen's picture
Ingredients
  Diced cooked ham 1 1⁄2 Cup (24 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
  Chopped onion 1 Tablespoon
  Prepared mustard 2 Teaspoon
  Prepared horseradish 1 Teaspoon
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Mayonnaise 1 Cup (16 tbs)
  Cooked potatoes 2 Cup (32 tbs), diced and peeled
  Diced celery 1⁄2 Cup (8 tbs)
  Chopped green pepper 2 Tablespoon
  Vinegar 2 Teaspoon
  Salt 1 Teaspoon
Directions

Combine first 5 ingredients.
In saucepan, soften gelatin in 1/2 cup cold water; stir over low heat till gelatin is dissolved.
Stir gelatin mixture into mayonnaise; fold half the gelatin mixture into ham mixture.
Pour into 10 x 6 x 1 1/2 inch dish; chill till almost firm.
Keep remaining gelatin-mayonnaise mixture at room temperature.
Combine potatoes, celery, green pepper, onion, vinegar, salt, and 1/8 teaspoon pepper.
Fold remaining gelatin-mayonnaise mixture into potato mixture.
Spoon over ham layer; chill till firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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