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Golden Grilled Ham

southern.chef's picture
Ingredients
  Smoked fully cooked ham steak 1 (1 inch thick)
  Ginger ale 1 Cup (16 tbs)
  Orange juice 1 Cup (16 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Vegetable oil 3 Tablespoon
  Wine vinegar 1 Tablespoon
  Dry mustard 2 Teaspoon
  Ground ginger 3⁄4 Teaspoon
  Ground cloves 1⁄2 Teaspoon
Directions

Score fat edge of ham.
Combine remaining ingredients; pour 1 cup orange juice mixture over ham in a shallow baking dish.
Refrigerate 8 hours, or let stand at room temperature 1 hour, spooning marinade over ham several times.
Refrigerate remaining orange juice mixture.
Grill ham over slow coals about 15 minutes on each side, brushing frequently with reserved orange juice mixture.
Heat remaining juice mixture after basting, and serve with ham.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling

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