You are here

Golden Grilled Ham

southern.chef's picture
  Smoked fully cooked ham steak 1 (1 inch thick)
  Ginger ale 1 Cup (16 tbs)
  Orange juice 1 Cup (16 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Vegetable oil 3 Tablespoon
  Wine vinegar 1 Tablespoon
  Dry mustard 2 Teaspoon
  Ground ginger 3⁄4 Teaspoon
  Ground cloves 1⁄2 Teaspoon

Score fat edge of ham.
Combine remaining ingredients; pour 1 cup orange juice mixture over ham in a shallow baking dish.
Refrigerate 8 hours, or let stand at room temperature 1 hour, spooning marinade over ham several times.
Refrigerate remaining orange juice mixture.
Grill ham over slow coals about 15 minutes on each side, brushing frequently with reserved orange juice mixture.
Heat remaining juice mixture after basting, and serve with ham.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1091 Calories from Fat 417

% Daily Value*

Total Fat 48 g73.8%

Saturated Fat 6.1 g30.6%

Trans Fat 0 g

Cholesterol 15.2 mg5.1%

Sodium 363.7 mg15.2%

Total Carbohydrates 163 g54.4%

Dietary Fiber 2 g7.8%

Sugars 152.6 g

Protein 8 g16.1%

Vitamin A 10.3% Vitamin C 210.7%

Calcium 15.4% Iron 14.7%

*Based on a 2000 Calorie diet

Golden Grilled Ham Recipe