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Baked Cured Ham

Meal.Mates's picture
Baked cured ham is an oven cooked cured ham recipe. Made with pineapples and pineapple juice and spiced with cloves, the baked cured ham is filling and flavorful and is easily made. Though cooked slow, the taste is all worth it!
Ingredients
  Cured ham 20 Pound (1 Whole)
  Ground cloves 4 Ounce
  Canned pineapple juice 6 Ounce (1 Small Can)
  Canned crushed pineapple 14 Ounce (1 Small Can)
Directions

Remove skin from ham.
Rub generously with cloves.
Grease bottom of roaster.
Add ham into roaster and cover.
Bake in 325° oven for 6 1/2 to 7 hours.
Mix pineapple and pineapple juice together; glaze ham with mixture.
Brush ham several times with mixture while cooking.
When done, brown top under broiler.
Cool, slice and serve.
Great for Christmas and Thanksgiving dinners and is really something in sandwiches in Daddy's brown bag lunch.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Servings: 
40

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4.115
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 410 Calories from Fat 192

% Daily Value*

Total Fat 21 g32.9%

Saturated Fat 6.8 g34.1%

Trans Fat 0.2 g

Cholesterol 147.4 mg49.1%

Sodium 1694.4 mg70.6%

Total Carbohydrates 4 g1.5%

Dietary Fiber 1.1 g4.3%

Sugars 2.1 g

Protein 51 g102.2%

Vitamin A 0.5% Vitamin C 6.9%

Calcium 4.6% Iron 16%

*Based on a 2000 Calorie diet

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Baked Cured Ham Recipe