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Spiced Ham And Macedoine Of Vegetables

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Spiced Ham And Macedoine Of Vegetables has an awe-inspiring taste. The ham and vegetable gives the Spiced Ham And Macedoine Of Vegetables a thrilling taste. Spiced Ham And Macedoine Of Vegetables is inspired by restaurants universally.
Ingredients
  Cooked ham 8 Ounce
  Butter 1 Ounce
  Brown sugar 1 Ounce
  Vinegar 3 Tablespoon
  Potato crisps 1 Cup (16 tbs)
  Watercress 2
  Frozen vegetables 5 Ounce (1 Package)
  Red currant jelly/Cranberry jelly 2 Tablespoon
  Mustard 2 Teaspoon
  Pepper To Taste
Directions

Put the butter, vinegar, jelly, sugar and mustard into a saucepan.
Heat gently until jelly has melted.
Put in the ham and heat through.
Meanwhile, cook the mixed vegetables.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Interest: 
Quick

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4.244445
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2467 Calories from Fat 1378

% Daily Value*

Total Fat 156 g239.7%

Saturated Fat 55.7 g278.4%

Trans Fat 0 g

Cholesterol 274.1 mg91.4%

Sodium 1457.5 mg60.7%

Total Carbohydrates 190 g63.2%

Dietary Fiber 15.2 g61%

Sugars 49.6 g

Protein 83 g165.2%

Vitamin A 56.8% Vitamin C 86.8%

Calcium 18.7% Iron 39.9%

*Based on a 2000 Calorie diet

Spiced Ham And Macedoine Of Vegetables Recipe