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Spicy Ham Steak

Barbecue.Master's picture
  Melted butter/Margarine 1⁄4 Cup (4 tbs)
  Dry sherry 1 Cup (16 tbs)
  Pineapple juice 1 Cup (16 tbs)
  Ground cloves 2 Teaspoon
  Paprika 2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Firmly packed brown sugar 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), minced or pressed
  Ham slice 1 (Center Cut Slice, Cut 1 Inch Thick)

Combine butter, sherry, pineapple juice, cloves, paprika, mustard, sugar, and garlic.
Pour over ham, cover, and refrigerate for at least 3 hours.
Lift ham from marinade and drain briefly (reserve marinade).
Place ham on lightly greased grill 4 to 6 inches above a solid bed of low-glowing coals.
Cook, turning and basting frequently, for about 20 minutes or until browned and hot.

Recipe Summary

Main Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 810 Calories from Fat 438

% Daily Value*

Total Fat 50 g77.1%

Saturated Fat 29.3 g146.7%

Trans Fat 0 g

Cholesterol 134.3 mg44.8%

Sodium 1831.3 mg76.3%

Total Carbohydrates 72 g24%

Dietary Fiber 7.8 g31.1%

Sugars 27.5 g

Protein 10 g20.2%

Vitamin A 133.8% Vitamin C 210.4%

Calcium 14.2% Iron 24.7%

*Based on a 2000 Calorie diet

Spicy Ham Steak Recipe