Spicy Ham Steak
|Melted butter/Margarine||1⁄4 Cup (4 tbs)|
|Dry sherry||1 Cup (16 tbs)|
|Pineapple juice||1 Cup (16 tbs)|
|Ground cloves||2 Teaspoon|
|Dry mustard||1⁄4 Teaspoon|
|Firmly packed brown sugar||1⁄4 Teaspoon|
|Garlic||1 Clove (5 gm), minced or pressed|
|Ham slice||1 (Center Cut Slice, Cut 1 Inch Thick)|
Combine butter, sherry, pineapple juice, cloves, paprika, mustard, sugar, and garlic.
Pour over ham, cover, and refrigerate for at least 3 hours.
Lift ham from marinade and drain briefly (reserve marinade).
Place ham on lightly greased grill 4 to 6 inches above a solid bed of low-glowing coals.
Cook, turning and basting frequently, for about 20 minutes or until browned and hot.