Spicy Ham Steak
|Melted butter/Margarine||1⁄4 Cup (4 tbs)|
|Dry sherry||1 Cup (16 tbs)|
|Pineapple juice||1 Cup (16 tbs)|
|Ground cloves||2 Teaspoon|
|Dry mustard||1⁄4 Teaspoon|
|Firmly packed brown sugar||1⁄4 Teaspoon|
|Garlic||1 Clove (5 gm), minced or pressed|
|Ham slice||1 (Center Cut Slice, Cut 1 Inch Thick)|
Combine butter, sherry, pineapple juice, cloves, paprika, mustard, sugar, and garlic.
Pour over ham, cover, and refrigerate for at least 3 hours.
Lift ham from marinade and drain briefly (reserve marinade).
Place ham on lightly greased grill 4 to 6 inches above a solid bed of low-glowing coals.
Cook, turning and basting frequently, for about 20 minutes or until browned and hot.
Serving size: Complete recipe
Calories 810 Calories from Fat 438
% Daily Value*
Total Fat 50 g77.1%
Saturated Fat 29.3 g146.7%
Trans Fat 0 g
Cholesterol 134.3 mg44.8%
Sodium 1831.3 mg76.3%
Total Carbohydrates 72 g24%
Dietary Fiber 7.8 g31.1%
Sugars 27.5 g
Protein 10 g20.2%
Vitamin A 133.8% Vitamin C 210.4%
Calcium 14.2% Iron 24.7%
*Based on a 2000 Calorie diet