|Fully cooked ham||1|
|Glaze||1 Cup (16 tbs)|
Place ham fat side down on microwave roasting rack in (12 x 8-inch) utility dish.
Do not cover.
MICROWAVE on '6' or '5' for half the roasting time.
Turn ham fat side up.
Brush with glaze and stud with cloves, if desired.
MICROWAVE^on '6' or '5' for remaining time, or until internal temperature registers 140° to 150°.
Let stand 15 minutes, tented with aluminum foil, shiny side in (Temperature will rise 10 degrees during standing.)