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Ham Timbales

Newman's picture
Ingredients
  Minced ham 1⁄2 Pound
  Eggs 2
  White breadcrumbs 4 Tablespoon
  Milk 6 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Warm the milk and add beaten eggs, fine soft breadcrumbs, the minced ham, and mix well.
Season to taste.
Butter your individual moulds and put the mixture in two thirds full as it tends to swell during cooking.
Stand the moulds in a bain marie and bake in a moderate oven for about 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked

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4.27222
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 859 Calories from Fat 485

% Daily Value*

Total Fat 54 g82.8%

Saturated Fat 19.7 g98.4%

Trans Fat 0 g

Cholesterol 563.5 mg187.8%

Sodium 1112.5 mg46.4%

Total Carbohydrates 36 g12%

Dietary Fiber 1.5 g5.9%

Sugars 8.1 g

Protein 55 g110.1%

Vitamin A 11.8% Vitamin C 2.3%

Calcium 27.7% Iron 34.3%

*Based on a 2000 Calorie diet

Ham Timbales Recipe