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Olive Ham Turnovers

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Ingredients
  Flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Mayonnaise 2⁄3 Cup (10.67 tbs)
  Cayenne 1 Dash
  Cold water 2 Tablespoon
  Ground serrano ham/Other smoked ham 2⁄3 Cup (10.67 tbs)
  Chopped ripe olives 2⁄3 Cup (10.67 tbs)
  Mayonnaise 4 Tablespoon
Directions

Heat oven to 425 °F.
Sift flour with salt.
Add garlic mayonnaise, cayenne, and water; mix.
Turn onto lightly floured board; roll thin.
Cut into 21/2 inch squares.
Mix together filling ingredients.
Put generous 1/2 teaspoon filling on each pastry square.
Moisten edges with water; fold over into triangles; pinch edges to seal.
Bake 15 minutes or until pastry browns.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party

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4.21
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2864 Calories from Fat 1731

% Daily Value*

Total Fat 195 g299.4%

Saturated Fat 16.9 g84.3%

Trans Fat 0 g

Cholesterol 232.3 mg77.4%

Sodium 6085.2 mg253.5%

Total Carbohydrates 198 g66.2%

Dietary Fiber 10.7 g42.7%

Sugars 0.7 g

Protein 78 g155.3%

Vitamin A 12.3% Vitamin C 2.2%

Calcium 14.5% Iron 97.9%

*Based on a 2000 Calorie diet

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Olive Ham Turnovers Recipe