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Glazed Roast Ham

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Ingredients
See In Directions
Directions

Place a 10-lb. whole smoked ham on a rack in a shallow roasting pan.
Roast at 300° to 325°F about 2 hours; remove from oven.
Cut off rind (if any) and score fat.
Insert a whole clove in the center of each diamond.
Spread with one of Glazes for Ham, and continue roasting about 1 hour, or until internal temperature reaches 160°F.
Serve with Amber Raisin Sauce

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Roasted

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