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Barbecued Ham

BBQ.Guys's picture
Ingredients
  Unsweetened pineapple juice 1 Cup (16 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Dry mustard 1 Tablespoon
  Lemon juice 2 Tablespoon
  Onion salt 1 Teaspoon
  Soy sauce 2 Teaspoon
  Smoked ham slices 2 (1/2 Inch Thick)
  Canned sliced pineapple 8 1⁄4 Ounce, drained (1 Can)
Directions

Combine first 6 ingredients in a medium saucepan, stirring well; bring to a boil.
Reduce heat, and simmer, uncovered, 5 minutes; stir frequently.
Remove sauce from heat, and set aside.
Trim excess fat from ham slices.
Grill over medium coals 20 to 25 minutes or until desired degree of doneness.
Turn ham slices and baste every 5 minutes with reserved sauce.
Grill pineapple slices over medium coals 1 minute on each side.
Garnish ham with pineapple

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Pork
Interest: 
Party

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