Ham Cheese Pizzas
|Piecrust mix||1 Cup (16 tbs) (For 2 Crust Pie)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Ketchup||1⁄2 Cup (8 tbs)|
|Prepared mustard||1 Teaspoon|
|Chopped parsley||1 Tablespoon|
|Dill weed||1⁄8 Teaspoon|
|Prepared horseradish||1 Tablespoon|
|Sliced cooked ham||18|
|Processed cheese slices||18|
Blend pie crust mix and walnuts in a bowl; mix according to package directions.
Roll the pastry 1/8 inch thick on a lightly floured surface.
Cut into eighteen 3-inch rounds.
Place on an ungreased baking sheet.
Bake at 450°F 10 minutes, or until lightly browned.
Meanwhile, combine ketchup, mustard, pars ley, oregano, dill weed, and horseradish.
Spread about 1 tablespoon of the ketchup mixture over the baked pastry, then place a square of ham and a square of cheese on each.
Sprinkle with paprika and heat under broiler until cheese is melted.