26 Sep 2009
This Ham Lunch recipe is a must try! Yes, a great blend of ham with very fine choice of vegetables like Zucchini, mushroom etc along with great seasoning that anyone would fall for this exceptionally prepared Ham Lunch. What's more, it's so easy and simple a dish to try, so you cant just escape making it!
|Margarine||2 Tablespoon (Soft)|
|Butter flavoring||1⁄4 Teaspoon|
|Zucchini||3 Cup (48 tbs), sliced|
|Mushrooms||1⁄2 Pound, sliced|
|Green onions||2 Cup (32 tbs), thinly sliced|
|Ham luncheon meat||5 Ounce, pressed and slivered (1 Package)|
|Seasoned salt||1⁄2 Teaspoon|
|Ground pepper||1⁄4 Teaspoon|
|Grated romano cheese||1 Tablespoon|
Add butter flavoring to margarine in fry pan or wok.
Saute zucchini, mushrooms, and green onions until barely tender.
Stir in ham and seasonings; saute until ham is heated through.
Serve garnished with cheese.
Ham Lunch Recipe