Betty demonstrates how to prepare Country Ham with Brown Sugar-Pineapple Sauce for your Christmas table. This is a terrific entree at Christmas time.
Country ham slices | 2 1/2 Pound , baked (as needed, If you can't find country ham, use any kind of sliced ham) | |
Light brown sugar | 1/4 Cup (4 tbs) , firmly packed | |
All purpose flour | 1 Tablespoon | |
Boiling water | 1 Cup (16 tbs) | |
Canned crushed pineapple | 8 1/4 Ounce , drained |
GETTING READY
1.Arrange ham slices on a nice serving platter.
MAKING
2.In a saucepan, combine brown sugar and flour.
3.Stir in water and cook over medium heat, stirring constantly, until thickened. Let cool.
4.Stir in pineapple.
SERVING
5.Serve alongside ham slices and enjoy!
Serving size
Calories 196Calories from Fat 78
% Daily Value*
Total Fat 9 g13.8%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 704 mg29.33%
Total Carbohydrates 8 g2.7%
Dietary Fiber %
Sugars 7 g
Protein 21 g42%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet