|Frozen halibut fillets||16 Ounce, thawed (1 Package)|
|Lemon juice||4 Teaspoon|
|Carrots||2 , cut into julienned strips|
|Green pepper||1 Small, cut in rings|
|Onion||1 Medium, sliced|
Cut fish into 4 portions.
Tear off four 1-foot lengths of heavy foil.
Center fish portion on each piece of foil.
Sprinkle each portion with 1/4 teaspoon salt, dash pepper, dash paprika, and 1 teaspoon lemon juice.
Divide vegetables among packets; layer atop fish.
Draw up 4 corners of foil to center; twist securely.
Bake at 450Â° till fish flakes easily with a fork, about 25 minutes.