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Baked Halibut In Parchment Paper

world.chef's picture
Ingredients
  Olive oil 1 Tablespoon
  Lemon 1⁄2 , juiced
  Basil 1 Pinch
  Oregano 1 Pinch
  Halibut steak/Any other preferred steak 1
  Lemon slice 2 , thin lemon slice
  Capers 4
  Salt To Taste
  Pepper To Taste
Directions

Combine oil, lemon juice, basil, and oregano; spoon over both sides of the fish.
Season with salt and pepper.
Place the fish on a piece of parchment paper.
Lay lemon slices and capers on top of fish.
Seal paper and tie.
Put into a baking dish.
Bake at 325°F 30 minutes.
Serve hot sealed in parchment;

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Healthy

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