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Halibut With Rice Wine

Heart.Foods's picture
Halibut with rice wine is an asian flavored halibut recipe served with a rice wine sauce. Grilled halibut is served with a sauce of shallots, garlic and black bean sauce with rice wine and goes excellent with rice.
  Vegetable oil 2 Tablespoon
  Shallots/1 small onion 1 Tablespoon, finely chopped
  Finely chopped garlic 1 Teaspoon
  Black bean sauce 1 Teaspoon (5 Milliliter)
  Halibut fillets/1 inch/2.5 cm thick, 125 g each 4 Ounce (Skin Removed)
  Sesame oil/15 milliliter 1 Tablespoon
  Rice wine 1⁄2 Cup (8 tbs) (125 Milliliter)
  Soy sauce/Rice vinegar / cider vinegar 1 Tablespoon
  Cilantro/Parsley 1⁄4 Teaspoon, chopped

To make sauce, heat oil in non-stick saucepan.
Add shallots and garlic and cook gently until fragrant but not brown.
Add black bean sauce, rice wine and soy sauce.
Bring to boil and cook until reduced by half.
Add vinegar.
Pat fish dry.
Rub with sesame oil and sprinkle with pepper.
Grill fish for about 5 minutes per side, or just until cooked through.
Sprinkle with cilantro.
Serve with sauce poured over top.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size

Calories 119 Calories from Fat 71

% Daily Value*

Total Fat 8 g12.3%

Saturated Fat 1.1 g5.3%

Trans Fat 0 g

Cholesterol 6 mg2%

Sodium 168.5 mg7%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.04 g0.17%

Sugars 0.1 g

Protein 4 g8.7%

Vitamin A 1.5% Vitamin C 0.86%

Calcium 1.3% Iron 1.5%

*Based on a 2000 Calorie diet

Halibut With Rice Wine Recipe