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Halibut En Brochette

Grill.Master's picture
Ingredients
  Frozen halibut steak 1 1⁄2 Pound (Or Fresh Steak)
  Cooking oil 3 Tablespoon
  Lime juice 2 Tablespoon
  Soy sauce 4 Teaspoon
  Large shrimp 1⁄2 Pound, peeled and deveined
Directions

Thaw fish, if frozen; remove skin and bones.
Cut fish into 1-inch cubes.
Combine oil, lime juice, and soy sauce; pour over fish.
Let stand at room temperature 20 to 30 minutes.
Drain fish; reserve marinade.
Alternately thread fish and shrimp on four 12-inch skewers.
Lightly grease cooking grill.
Place skewers on cooking grill.
Grill 10 to 12 minutes or till fish flakes; turn once and brush with marinade halfway through grilling.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Interest: 
Party

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