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Crumb-Crowned Halibut

Ingredients
  Halibut steaks/Other fish steaks 1 1⁄2 Pound
  Butter/Margarine 3 Tablespoon
  Seasoned coating mix 2 Ounce
  Lemon wedges 1
  Pimiento stuffed olives 1 Cup (16 tbs)
Directions

Thaw frozen fish.
Place on rack of broiler pan or in greased baking pan.
Brush with 1 tablespoon melted butter or margarine.
Sprinkle with a little salt and pepper.
Broil 5 inches from heat till fish is almost done, about 10 minutes.
Brush again with 1 tablespoon melted butter.
Stir remaining 1 tablespoon melted butter into seasoned coating mix; spread on fish.
Return to broiler till brown, about 5 minutes.
Spear lemon wedges and olives on picks.
Use to garnish steaks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Interest: 
Party

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4.12
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1509 Calories from Fat 719

% Daily Value*

Total Fat 78 g119.7%

Saturated Fat 25.3 g126.6%

Trans Fat 0 g

Cholesterol 314.5 mg104.8%

Sodium 6350.8 mg264.6%

Total Carbohydrates 57 g19.1%

Dietary Fiber 0.32 g1.3%

Sugars 0 g

Protein 146 g291.2%

Vitamin A 43.9% Vitamin C 8.8%

Calcium 51.4% Iron 50%

*Based on a 2000 Calorie diet

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Crumb-Crowned Halibut Recipe