Baked Halibut With Mushrooms
|Dry bread crumbs||1⁄2 Cup (8 tbs)|
|Melted butter||1⁄4 Cup (4 tbs)|
|Lemon juice||3 Tablespoon|
|Canned shrimp||12 Small|
|Sour cream||1 Cup (16 tbs)|
Heat oven to 325 degrees.
Butter a large shallow baking dish about 13 X 9 1/2 x 2 inches.
Remove stems from mushrooms and trim underneath caps to make open cups to hold stuffing.
Chop stems very finely.
Combine mushroom stems, onion and bread crumbs in a small bowl.
Combine butter, lemon juice, salt and pepper.
Add about half of the butter mixture to the crumb mixture.
Fill mushroom cups with some of crumb mixture, piling it quite high.
Top each cup with a shrimp.
Sprinkle remaining crumb mixture over bottom of prepared baking dish.
Lay halibut steaks on top of crumbs and put mushrooms, filled side up, around steaks.
Pour remaining melted butter mixture over steaks and into mushrooms.
Put a small dab of sour cream on top of each mushroom and spread remaining cream over steaks to cover them completely.
Bake 30 minutes or until steaks flake easily with a fork.
Sprinkle with paprika.