You are here

Halibut Orange

Microwave.Lady's picture
Ingredients
  Halibut 1 Kilogram
  Orange 1
  Butter 60 Milliliter
  Lemon juice 5 Milliliter
  Nutmeg 1⁄2 Milliliter
  Parsley 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

If frozen halibut is used, thaw fish 1 hour before cooking.
When thawed, wrap it in paper towel to remove excess moisture.
For fresh fillets, simply wrap in paper towel for a few minutes.
Place fish in a single layer in a large, thickly buttered microwave-safe dish.
Combine remaining ingredients, except the minced parsley, and pour over the fish.
Microwave 10 to 12 minutes at HIGH, or until fish flakes when tested with a fork.
Let stand 5 minutes, then remove to a hot dish.
Pour on top any sauce remaining in the dish.
Sprinkle with the minced parsley and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Party

Rate It

Your rating: None
4.15
Average: 4.2 (16 votes)