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Pine Nut Encrusted Halibut

Joe.Bush's picture
Chef Daniel Angerer of Klee in NYC demonstrates this simple and tasty fish dish. The chef, and Austrian import, has a fresh approach to food... literally. He calls it "cuisine vitale."
Ingredients
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Directions

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Ingredient: 
Fish, Vegetable
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
2

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