28 Jan 2009
|Frozen cream of shrimp soup||7 Can (70 oz)|
|Halibut fillets||1 1⁄2 Pound|
|Dried bread crumbs||1⁄2 Cup (8 tbs)|
Arrange halibut fillets in buttered baking dish.
Spread soup over halibut; cover with crumbs.
Sprinkle paprika over top.
Bake at 350 degrees for 30 minutes or until flaked easily.
Baked Halibut Recipe