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Baked Halibut

Ingredients
  Frozen cream of shrimp soup 7 Can (70 oz)
  Halibut fillets 1 1⁄2 Pound
  Dried bread crumbs 1⁄2 Cup (8 tbs)
  Paprika To Taste
Directions

Thaw soup.
Arrange halibut fillets in buttered baking dish.
Spread soup over halibut; cover with crumbs.
Sprinkle paprika over top.
Bake at 350 degrees for 30 minutes or until flaked easily.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Party
Servings: 
4

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4.01154
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 506 Calories from Fat 201

% Daily Value*

Total Fat 24 g36.6%

Saturated Fat 7.1 g35.7%

Trans Fat 0 g

Cholesterol 103.3 mg34.4%

Sodium 3002.9 mg125.1%

Total Carbohydrates 31 g10.2%

Dietary Fiber 3.6 g14.5%

Sugars 3.7 g

Protein 40 g79%

Vitamin A 8% Vitamin C 0.3%

Calcium 15.7% Iron 9.9%

*Based on a 2000 Calorie diet

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Baked Halibut Recipe