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Baked Halibut

American.Flavor.Carnival's picture
Ingredients
  Frozen cream of shrimp soup 7 Can (70 oz)
  Halibut fillets 1 1⁄2 Pound
  Dried bread crumbs 1⁄2 Cup (8 tbs)
  Paprika To Taste
Directions

Thaw soup.
Arrange halibut fillets in buttered baking dish.
Spread soup over halibut; cover with crumbs.
Sprinkle paprika over top.
Bake at 350 degrees for 30 minutes or until flaked easily.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Party
Servings: 
4

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