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Imperial Stuffed Halibut

In this installment of his tour of the Pacific Northwest, Bonefish Grill Founder Tim Curci shows us how to bake a delicious Imperial Stuffed Halibut. Stuffed with Bay Scallops, Oregon Pink Shrimp & Dungeness Crab, you'll see why Tim says this dish is fit for a king!
Ingredients
Please watch the video for the ingredients.
Directions

For directions, please watch the video.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Halibut
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4
We love halibut and this simple recipe is a winner. Buy the freshest fish to get the best results though.

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